This course defines and discusses the principles of the digestive system.  After this course you will be able to; Define the digestive system and digestion. Describe how the body absorbs the food and eliminates waste. Describe the digestive contractions in the digestive tracts. Define the oral cavity (mouth). Locate the taste buds. Define the stomach. Explain some of the pathological conditions of the gastrointestinal tracts. Describe vitamins, minerals, and fats. Define the digestive processes which are part of “disassembly line”. Discuss the digestive system which provides processes in which proteins, carbohydrates, and fats are broken down and used as fuel. Retake the course as many times as needed to retain skills necessary.

Course Duration: 6 CEU Hours

* Print or save your certificate of completion when you have completed all the content of the course.

**The onsite location of the Florida CEU course will be announced by your designated instructor.